5 oz. block fontina cheese
1 tsp olive oil
1/4 teaspoon orange zest
pinch each of thyme and crushed rosemary
1/4 teaspoon kosher salt
Preheat oven to 425
Cube fontina into 1/2 inch cubes. Toss cheese cubes with remaining ingredients in an oven sage dish.
I used a 4 inch glass pie pan.
Bake 10 minutes or until cheese is totally melted.
Serve with crostini and sliced green apples for dipping/spreading.
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