10 to 12 jalapeno peppers
2 medium bell peppers
1 1/2 cups vinegar
6 1/2 cups sugar
1 packages dry pectin
Place jalapenos, green peppers and 1 cup vinegar in food
processor, finely grind all peppers.
Scrap mixture into
pan and add sugar and remaining vinegar.
Cook over high heat stirring constantly, until liquid comes
to a full rolling boil.
Boil 10 minutes.
Remove from heat and stir in pectin.
Boil an additional 1 minute.
Pour into hot jars and hot water bath 10 minutes.
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