Colorful Stir Fry

2 large carrots roughly shredded

½ large sweet onion sliced thin

4 or 5 sweet peppers sliced

4 oz. sugar snap peas sliced

½ small head purple cabbage thinly sliced  

½ tbsp. fish sauce

1 tbsp. sesame oil   

2 Tbsp.  Harissa olive oil

1 tbsp. grated ginger 

2 Tbsp. low sodium soy sauce

1 tbsp. honey ginger balsamic  

1 to 2 cloves garlic minced

Drizzle olive oil in hot skillet, add onions, stir until onions begin to soften.  Add peppers, cabbage and peas.  When veggies begin to get tender add ginger and garlic. Stir to combine and then add liquids.