Tuscan Salad

 

 

Ingredients:

1 can cannellini beans drained and rinsed
1 bag or container baby greens
1 medium tomato diced
Tuscan Blend Olive Oil (2 Tbls. Per serving)
 Traditional Balsamic Vinegar
Salt to taste
1 teaspoon lemon juice
White Balsamic Vinegar
Fresh or dried basil for garnish

Directions:

Lightly salt beans and toss.  Sprinkle lemon juice on greens and toss.  Drizzle white balsamic over diced tomatoes and toss.  Place ring mold on plate.  Spoon enough beans into mold to create a single layer.  Place approximately ¼ cup baby greens into mold and lightly press down.  Top with a single layer of chopped tomatoes.  As you apply gently pressure gently remove mold.  Pour Tuscan Blend around salad onto plate.  Drizzle traditional balsamic into the pool of oil.  Top with fresh or dried basil if desired.