Comeback Crackers

 

Ingredients

1 box Saltine crackers (all 4 sleeves)

1 cup neutral oil

2 tablespoons All-Purpose Steak Seasoning (I have my own steak seasoning blend on this blog)

1 tablespoon red pepper flakes

2 teaspoons garlic powder

1 teaspoon cayenne pepper

1 large container (airtight lid)

 

Assemble

Place all your crackers (all 4 sleeves) upright in a container. I used a square one but you can find one that fits them all. Standing them upright will help distribute the seasoning better.

Mix your oil and spices together in a bowl.

Whisk to combine.

Drizzle over the crackers as evenly as possible. Make sure to scrape out all the seasoning in the bowl. You don't want to miss any.

Seal the container.

Flip the container upside down and let sit for 5 minutes.

Every five minutes, for 30 minutes.

That's it!

Store in the container until all have been eaten. It won't take long for them to disappear, but you can store them for up to a week and they will stay crispy!