Lemon Blueberry Power muffins

Ingredients:

1 cups all-purpose flour

1/2 cup oats–quick or regular oats, plain

1/4 cup sugar

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

5 oz nonfat greek yogurt

1 large egg, lightly beaten

2 tablespoons lemon scented olive oil

1 teaspoon vanilla extract

1 teaspoon lemon juice

3/4 cup fresh blueberries

Directions:

Preheat oven to 350.

Spray muffin tin with cooking spray

Combine flour, sugar, oats, baking powder, baking soda and salt in a bowl.

Combine yogurt, eggs, oil, lemon juice and vanilla in a second bowl.

Fold yogurt mixture into dry mixture; stir to combine completely.

Gently fold in blueberries.

Spoon into muffin tins.

Bake until top is golden and springs back when you gently touch it, 20-25 minutes.