No Flour No Butter Chocolate Chip Oatmeal Cookies

Ingredients:

1 cup natural creamy peanut butter

1/2 cup packed dark brown sugar

1 teaspoon vanilla extract

2 large eggs

3/4 cup old fashion oats

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup chocolate chips

Directions:

Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.

In small bowl mix together the oats and baking soda; set aside.

In a large bowl mix together peanut butter, brown sugar, eggs and vanilla until smooth. Mix in dry ingredients with a wooden spoon, then gently fold in chocolate chips.

Use a cookie scoop to drop the cookie dough onto the prepared baking sheet.

Bake cookies for 9-12 minutes and remove when edges barely begin to turn a golden brown. The cookies may look a little underdone, but they will continue to cook once you remove them from the oven.

Cool for 5 minutes on the cookie sheet then transfer to a wire rack to cool completely. Repeat with remaining cookie dough. Makes 16-20 cookies.