Air Fryer General Tso's Chicken

Ingredients:

For the sauce:

3 teaspoons sesame oil

1 tablespoon crushed ginger

1 teaspoon minced garlic

1/2 cup chicken broth

1 tablespoon soy sauce

1 tablespoon cornstarch

1/2 teaspoon sriracha sauce plus more for serving

1 tablespoon hoisin

1 teaspoon crushed red pepper

1/4 teaspoon fish sauce

For the chicken:

2 boneless skinless chicken breasts - cut into 1” pieces

1 tablespoon soy sauce

1 tablespoon cornstarch

sesame seeds for garnish

Instructions:

To make the sauce:

Combine sesame oil, garlic, fish sauce and ginger in a small saucepan.

Cook over low heat for 1 minute.

Add the chicken broth, soy sauce, sriracha, and hoisin and whisk to combine.

Add the cornstarch and whisk and continue cooking over low heat until sauce starts to thicken.

Remove from heat, cover and set aside.

To make Chicken:

In a medium bowl, combine the chicken, soy sauce and cornstarch. Toss to combine.

Place chicken in the air fryer basket, spray with olive oil and cook at 400 degrees for 10 to 12 minutes.

Toss chicken halfway through cooking and spray with a little more olive oil.

Once the chicken is done cooking, transfer to a large bowl and toss with prepared sauce.

Serve over fried rice.