Brown Sugar Chocolate Chip Cake

 

1 package yellow cake mix

1 package instant vanilla pudding (3.4 oz.)

1 stick butter melted

2/3 cup milk

½ cup dark brown sugar

3 large eggs

1 teaspoon vanilla

2 cups semisweet chocolate chips

Pre heat oven to 350 degrees

Lightly mist 9X13 baking pan

Place all ingredient except the chocolate chips in a bowl beat on low speed with a hand mixer 1 minute, until ingredients are well combined.  Scrape down sides of the bowl.  Increase mixer speed to medium and mix an additional 2 minutes.  Fold 1 ½ cups chocolate chips into batter.  Transfer the batter to the prepared baking pan smooth the top with a spatula and sprinkle remaining chips on top.  Place in center of oven and bake 43 to 48 minutes.  Check after 40 minutes.  Bake until edges are well browned and center is firm to the touch.  Let cool on wire rack at least 10 minutes before cutting.  Good luck waiting that long!