Cranberry Pear Crumble

 

 

Ingredients:

6 pears cored or 2 cans pear halves in 100% juice cut into 1 inch pieces
1 teaspoon ground cinnamon
1 teaspoon lemon juice
2 Tbls.  Cranberry Pear Balsamic Vinegar
1 cup  fresh or frozen cranberries
1 ½ cups rolled oats
1 ¼ cup walnuts
¼ cup honey
¼ cup plus 2 Tbls. Butter Olive Oil
2 Tablespoons extra liquid pear juice or water

Directions:

Preheat oven to 350.  Toss pear pieces and cranberries with lemon juice, additional liquid and balsamic.   Place fruit in ungreased 2 quart casserole dish (or 9 inch deep dish pie plate).  Put 1 cup walnuts and ½ cup oats in food processor and grind into a fine powder.  In small bowl stir together ground walnuts, ground oats, remaining rolled oats, honey, olive oil and cinnamon.  Add remaining walnut pieces and stir until well combined.  Sprinkle evenly over fruit.  Bake at 350 degrees for 25 to 35 minutes.